Cumbersome

Difford’s Guide
Discerning Drinkers (21 ratings)

Serve in a Coupe glass

Ingredients:
4 inch Cucumber (fresh)
2 oz Hayman's London Dry Gin
12 oz Strucchi Red Bitter (Campari-style liqueur)
1 oz Orange juice (freshly squeezed)
12 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Float thin cucumber slice

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.

Review:

Interesting and fresh as you like with a pleasant bitterness.

View readers' comments

History:

Created in 2002 by Shelim Islam at the GE Club, London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 4 comments for Cumbersome.
See discussion in the Forum

Please log in to make a comment
25th April at 04:42
7.5/10 if Aperol instead of Campari and I used a grapefruit-cucumber gin to mirror the citrus and cucumber and added a dash of lemon for more acidity.
Michael Z’s Avatar Michael Z
24th July 2024 at 23:47
A bitter drink trying to be sweet. If making again, would reduce sugar.
Myxo Gastrid’s Avatar Myxo Gastrid
22nd July 2023 at 01:27
Sweetened campari and cucumber. It works, but it's very strange to me somehow. Interesting but not something I'd make again.
dan huff’s Avatar dan huff
27th November 2021 at 01:58
Light and summery. My spouse very much enjoyed it. I found the Campari aftertaste conflicted with the cucumber. Not my fav.