|5 fresh||Mint leaves|
|2 1/2 fl oz||Rutte Dry Gin|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Orange Bitters by Angostura (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Lightly sweetened gin shaken with fresh aromatic mint.
Created in the early 1990s by Dick Bradsell at Detroit, London, England.