Serve in aMartini glass
Lemon zest twist
How to make:
STIR lemon curd with gin in base of shaker until curd dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|2 spoon||Lemon curd|
|1/2 fl oz||Sour apple liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Beautifully balanced with the tang of lemon curd.
Created in 2001 by Tadgh Ryan at West Street, London, England.