Curdish Cocktail
| 2 fl oz | Hayman's London Dry Gin |
| 2 barspoon | Lemon curd |
| 1/2 fl oz | Giffard Sour Apple Liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
Garnish: Lemon zest twist
How to make
Glassware
Serve in a Martini glass
Method:
STIR lemon curd with gin in base of shaker until curd dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 21.6 grams of pure alcohol
History
Created in 2001 by Tadgh Ryan at West Street, London, England.
Review
Beautifully balanced with the tang of lemon curd.
Makes a minimum of 12.5 cocktails.
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