Curdish Cocktail

Difford's Guide
User Rating (1 rating)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR lemon curd with gin in base of shaker until curd dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
2 spoon Lemon curd
1/2 fl oz Sour apple liqueur
1/2 fl oz Lime juice (freshly squeezed)
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Difford’s Guide to Cocktails Fifteenth Edition

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Review:

Beautifully balanced with the tang of lemon curd.

History:

Created in 2001 by Tadgh Ryan at West Street, London, England.

Nutrition:

There are approximately 162 calories in one serving of Curdish Cocktail.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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