Name: Curdish Cocktail
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 2 barspoon Lemon curd; 15 ml Sour apple liqueur; 15 ml Lime juice

Curdish Cocktail
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Glass:

Serve in a Martini glass

Ingredients:
2 fl oz	Hayman's London Dry Gin
2 barspoon	Lemon curd
¹⁄₂ fl oz	Giffard Sour Apple Liqueur
¹⁄₂ fl oz	Lime juice (freshly squeezed)

Read about cocktail measures and measuring

Garnish: Lemon zest twist

How to make:

STIR lemon curd with gin in base of shaker until curd dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Review:

Beautifully balanced with the tang of lemon curd.

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History:

Created in 2001 by Tadgh Ryan at West Street, London, England.

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

21.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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