Curdish Cocktail

Difford's Guide

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR lemon curd with gin in base of shaker until curd dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
2 spoon Lemon curd
1/2 fl oz Sour apple liqueur
1/2 fl oz Lime juice (freshly squeezed)
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Review:

Beautifully balanced with the tang of lemon curd.

History:

Created in 2001 by Tadgh Ryan at West Street, London, England.

Nutrition:

There are approximately 162 calories in one serving of Curdish Cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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