Serve in aMartini glass
Lemon zest twist
How to make:
STIR lemon curd with gin in base of shaker until curd dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|2 spoon||Lemon curd|
|1/2 fl oz||Sour apple liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Beautifully balanced with the tang of lemon curd.
Created in 2001 by Tadgh Ryan at West Street, London, England.
There are approximately 162 calories in one serving of Curdish Cocktail.