Name: Curdish Cocktail
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 2 Lemon curd; 15 ml Sour apple liqueur; 15 ml Lime juice

Serve in a

Martini glass

Ingredients:
2 fl oz	Hayman's London Dry Gin
2 barspoon	Lemon curd
1/2 fl oz	Sour apple liqueur
1/2 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

Garnish:

Lemon zest twist

How to make:

STIR lemon curd with gin in base of shaker until curd dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Review:

Beautifully balanced with the tang of lemon curd.

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History:

Created in 2001 by Tadgh Ryan at West Street, London, England.

Alcohol content:

1.4 standard drinks
22.03% alc./vol. (44.06° proof)
19.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.