Curdish Cocktail
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Curdish Cocktail
Serve in a Martini glass
| 2 oz | Hayman's London Dry Gin |
| 2 barspoon | Lemon curd |
| 1⁄2 oz | Sour apple liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
Garnish: Lemon zest twist
How to make:
STIR lemon curd with gin in base of shaker until curd dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
Beautifully balanced with the tang of lemon curd.
History:
Created in 2001 by Tadgh Ryan at West Street, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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