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Vieux Carré Cocktail
A Sweet Manhattan served on-the-rocks with added herbal complexity and an all-important splash and dash or two of New Orleans bitters. Driven by comments...
Sameer Saxena
17th November 2023 at 02:33
Have you tried the version with the 3/4oz split of rye vermouth cognac and 1/4oz Benedictine with 14 drops each of Peychauds and angostura? I can’t recall where I saw that but it balances quite well
30th July 2024 at 21:23
This looks like the pre-2021 recipe in Diffords Guide, now reproduced above, given as 3:3:3:1 and equal dashes of angostura and creole bitters.