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+34 938 974 405
Masia Farreny, s/n 08734 Sant Miquel d'Olèrdola, Barcelona, Spain
EL Bandarra white vermouth is based on wines from 50% Garnacha Blanca and 50% Xarello grapes from Catalunya, Spain and is flavoured with a maceration of over 40 botanicals.
From Catalunya, Spain, El Bandarra (the rogue) Vermut is based on Macabeo and Xarello wines from the Alt Penedès, with extracts from over 50 botanicals including cinnamon, ginger,...
All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include
Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral
A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these
With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back
Too much of anything is bad, but too much champagne is just right, said Mark Twain, and he was bang-on. Champagne is our go-to drink for celebrations,
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
Britain boasted the largest and most powerful navy, enabling our small island nation to build a huge empire. Rum and gin were staples on-board Royal Navy
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