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Casa Berger

Status: Operational

Established: 1878

Visitor Policy: Not generally accessible

Tel: +34 938 974 405

Website: View website

Address: Masia Farreny, s/n 08734 Sant Miquel d'Olèrdola, Barcelona, Spain

They make

El Bandarra Vermut White

EL Bandarra white vermouth is based on wines from 50% Garnacha Blanca and 50% Xarello grapes from Catalunya, Spain and is flavoured with a maceration of over 40 botanicals.

El Bandarra Vermut Red

From Catalunya, Spain, El Bandarra (the rogue) Vermut is based on Macabeo and Xarello wines from the Alt Penedès, with extracts from over 50 botanicals including cinnamon, ginger,...

Articles

Botanical Spirits

All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include

Crème de noyau liqueurs

Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral

Boker’s (Bogart’s) Bitters

A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these

Bitters – Daiquiri & Margarita Bitters

With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back