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Grant's Morella Cherry Brandy has a history dating back to 1774. It was mentioned by Charles Dickens in the Pickwick Papers and was said to be favourite of Queen Victoria, whose...
Named after the traditional fishing village of Whitstable; this hoppy red ale is part of Shepherd Neame’s Whitstable Bay Collection.
Originally brewed in 1958, this traditional English strong ale is named after the finger-shaped signposts still found in Kent. These originally dotted the Pilgrims Way, pointing...
Brewed to mark the 100th Anniversary of the oldest of Britain's last two remaining wooden mash tuns using a mix of six malts with First Gold, Centennial and Amarillo hops.
The following are newly released and other gin & genevers we've reviewed recently (newest at the top). Please click on product names for full tasting
Tequila is a distilled spirit made from the cooked and fermented juice of the agave (pronounced ‘Uh-Gah-Vee’), a spiky Mexican plant which resembles
Musicians used to be judged on their record sales. Today digital downloads are the measure of a musician’s popularity. Similarly, 20 years ago when I
One-time art student and contemporary cocktail alchemist Tony Conigliaro has always had a thing for bubbles. One of his signature drinks when he opened
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
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