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Monrovia, California United States
Inspired by an 18th-century Pennsylvanian recipe for root tea, an alcoholic precursor to root beer, which came about after a Philadelphia pharmacist removed the alcohol during...
Reputedly based on a 17th century Pennsylvania Dutch drink (Ginger) Snap, which in turn its makers say can trace its roots back to a medieval recipe invented by German monks in the...
“Based on an old Philadelphia recipe for Rhubarb Tea that began in the late 1700s when Benjamin Franklin first introduced rhubarb to America” and made with “rhubarb, beets,...
Honeysuckle, so called because of the several-hundred-year-old tradition of sucking nectar from the flowers, has a honey-floral, perfumed flavour with
When I joined the drinks industry in the early 1990s, long boozy lunches were not only commonplace but how business was done. Sadly, (or considering the
All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include
Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral
Too much of anything is bad, but too much champagne is just right, said Mark Twain, and he was bang-on. Champagne is our go-to drink for celebrations,
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
Britain boasted the largest and most powerful navy, enabling our small island nation to build a huge empire. Rum and gin were staples on-board Royal Navy
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