Bar Products and Services
Schofield’s Fine and Classic Cocktails
Daniel and Joe Schofield’s cocktail book is not just any collection of drinks.
Gin Lane A Reinterpretation
Gin Lane 2016 bares all in this stark portrait of British society, from obesity and addiction, to alcoholism and mental health. The artist, Thomas Moore,
A Cognac Lover’s Guide to Classic Cocktails
Inspired by The Cordon Bleu Challenge, which started back in the early noughties when Michael Butt challenged bartenders to remake classic cocktails originally
The Cocktail Bar: Notes for an Owner & Operator
There’s a lesson to be learned in reading The Cocktail Bar. Don’t be disillusioned by its size. This handy and practical guide delivers wise direction
Ice Forward block ice machine
Chunks, cubes and columns of crystal-clear ice considerably improve the appearance of cocktails but blocks of ice are expensive to buy and making your
Libbey SPKSY Nick & Nora 4.75oz/14cl
Height 160 mm, Diameter 78.5 mm, Libby code No. 13206. Part of Libbey’s SPKSY range of glassware, inspired by the roaring 1920s Prohibition speakeasies.
Libbey SPKSY Champagne Flute 5.75oz/17.4cl
Part of Libbey’s SPKSY range of glassware, inspired by the roaring 1920s Prohibition speakeasies. Dishwasher/glasswasher safe and made with thick high-quality
Libbey SPKSY Coupe 8.5oz/24.5cl
Height: 152 mm, Diameter: 97 mm, Libby code No. 16006. Part of Libbey’s SPKSY range of glassware, inspired by the roaring 1920s Prohibition speakeasies.
Libbey The Gats Rocks
Launched in March 2019, Libbey’s The Gats glass is the result of a collaboration between the glass company and a bartender, Yochen Verbeeck, from Antwerp,
Libbey Tulip Punch Bowl Set
This Tulip Bowl punch set, complete with bowl, 12 glasses and ladle, was designed by Amsterdam’s Robert Schinkels. So good is his design that it won
The Dead Rabbit Mixology & Mayhem
Sean Muldoon and Jack McGarry, founders of award-winning bar The Dead Rabbit Grocery and Grog, alongside esteemed bar manager Jillian Vose, present their
Vintage ice-crushers & the early glorious ice age
I first became aware of vintage hand-cranked ice-crushers whilst sat at a Manhattan bar. I instantly loved the combination of practicality and aesthetics
Meehan's Bartender Manual
Famous for PDT, that New York bar accessed via a phone booth within a hot dog joint, Jim Meehan is an acclaimed bartender with a profound understanding
The Tequila Ambassador
Due to overwhelming demand from people disappointed that they missed an opportunity to buy a copy of The Tequila Ambassador by Tomas Estes we have produced
Difford's Guide 365 Days of Cocktails
This book was inspired by the Cocktail Of The Day on this very website, which in turn resulted from a visit I (Simon Difford) made to Barcelona back in
Brewed Awakening
A geeky guide to craft beer that is all about making what was once obscure accessible, and it's done through a scrap book-style page layout, with graphically
All Beer Guide
One of the most simple and easy-to-read guides to what is often a needlessly opaque part of the market.
Classic Cocktails
For the home cocktail maker, Salvatore Calabrese’s Classic Cocktails is a very approachable easy to follow tome with 206 easy to follow cocktail recipes.
Beachbum Berry's Potions of the Carribbean
Jeff Berry spent five years working on Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them. He describes it as the most epic
Bitters: A Spirited History of a Classic Cure-All
Cookbook, project guide and barman's manifesto this is a compendium of more than 100 cocktail recipes, featuring traditional favourites as well as gems
American Bar
500 recipes are more than sufficient, intones Charles in his suitably Germanic introduction. What to do, what not to do, and what cardinal rules not to
The Dead Rabbit Drinks Manual
The cover proclaims secret recipes and barroom tales from two Belfast boys who conquered the cocktail world. The two Belfast boys in question are Sean
