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There’s a lesson to be learned in reading The Cocktail Bar. Don’t be disillusioned by its size. This handy and practical guide delivers wise direction
Launched in March 2019, Libbey’s The Gats glass is the result of a collaboration between the glass company and a bartender, Yochen Verbeeck, from Antwerp,
Inspired by The Cordon Bleu Challenge, which started back in the early noughties when Michael Butt challenged bartenders to remake classic cocktails originally
This Tulip Bowl punch set, complete with bowl, 12 glasses and ladle, was designed by Amsterdam’s Robert Schinkels. So good is his design that it won
Sean Muldoon and Jack McGarry, founders of award-winning bar The Dead Rabbit Grocery and Grog, alongside esteemed bar manager Jillian Vose, present their
For the home cocktail maker, Salvatore Calabrese’s Classic Cocktails is a very approachable easy to follow tome with 206 easy to follow cocktail recipes.
Jeff Berry spent five years working on Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them. He describes it as the most epic
500 recipes are more than sufficient, intones Charles in his suitably Germanic introduction. What to do, what not to do, and what cardinal rules not to
The cover proclaims secret recipes and barroom tales from two Belfast boys who conquered the cocktail world. The two Belfast boys in question are Sean
Famous for PDT, that New York bar accessed via a phone booth within a hot dog joint, Jim Meehan is an acclaimed bartender with a profound understanding
Due to overwhelming demand from people disappointed that they missed an opportunity to buy a copy of The Tequila Ambassador by Tomas Estes we have produced
This book was inspired by the Cocktail Of The Day on this very website, which in turn resulted from a visit I (Simon Difford) made to Barcelona back in
A geeky guide to craft beer that is all about making what was once obscure accessible, and it's done through a scrap book-style page layout, with graphically
Cookbook, project guide and barman's manifesto this is a compendium of more than 100 cocktail recipes, featuring traditional favourites as well as gems
One of the most simple and easy-to-read guides to what is often a needlessly opaque part of the market.
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