Georgios Panou

Started bartending in the US Virgin Islands in 2009, continued in the iconic Harry's New York Bar in Fairmont Le Montreux Palace in Switzerland and rested my boston... read more Started bartending in the US Virgin Islands in 2009, continued in the iconic Harry's New York Bar in Fairmont Le Montreux Palace in Switzerland and rested my boston shakers in 2017. show less

Switzerland

Recipes

Showing 2 of 2 View all recipes

The Noble

Apricot eau-de-vie

Peach juice

Honey & water syrup

Vanilla ice cream

Freshly grated nutmeg

The Ruby Fashion

Honey & water syrup

Maraschino cherry

Orange zest/swath

Blood orange purèe

Speyside single malt