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This is a community recipe contributed by Georgios Panou.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of October 2022
Serve in an Old-fashioned glass
| 20 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 4 whole | Maraschino cherry (from jar in syrup) |
| 1 unit | Orange zest/swath |
| 40 ml | Blood orange purèe |
| 40 ml | Speyside single malt Scotch whisky |
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