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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 20 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 120 ml | Maraschino cherry (from jar in syrup) |
| 30 ml | Orange zest/swath |
| 40 ml | Blood orange purèe |
| 40 ml | Single malt Scotch whisky (Speyside) |