Sardinian White
Mirto bianco, Egg white (pasteurised), Sugar syrup (2:1), Limoncello liqueur, Lemon juice
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Alfonso Altea
Bar Manager at "A" VISION BAR
Sardinian Purple
Myrtle/Mirto liqueur, Limoncello liqueur, Lime juice, Sugar syrup (2:1), Egg white (pasteurised)