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Gonzalo Morelli
Argentina
Recipes
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Fernet liqueur
Bourbon whiskey
Orgeat syrup
Lime juice
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Gonzalo Morelli
Claro! Gracias a usted!
Si bien pude encontrar la primer receta mencionada en el libro de Straub, no logré encontrar la segunda mencionada, la cual encontré en el libro de Hugo Ensslin de 1917 en la página 13.