Fernet Sour
Fernet liqueur, Bourbon whiskey, Orgeat syrup, Lime juice
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As per the text, the second quotation is from Harry Craddock’s 1930 The Savoy Cocktail Book. I relabelled this quotation. Thanks for bringing to my attention.
Claro! Gracias a usted!
Si bien pude encontrar la primer receta mencionada en el libro de Straub, no logré encontrar la segunda mencionada, la cual encontré en el libro de Hugo Ensslin de 1917 en la página 13.