This is a community recipe contributed by Gonzalo Morelli.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of January 2025
Serve in a Coupe glass
| 50 ml | Fernet Branca liqueur |
| 25 ml | Bulleit Bourbon (45%) |
| 30 ml | Monin Almond (Orgeat) Syrup |
| 30 ml | Lime juice (freshly squeezed) |
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