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George Develaskas
I am a 44 year old proffesional bartender working in Thessaloniki, Greece at the time.
I am a 44 year old proffesional bartender working in Thessaloniki, Greece at the time.
I hold certifcations from the Diageo International Bar Academy and have over the years worked in an array of F&B establishments, ranging from 4&5 Star Hotels, to Bar Restaurants and Bars. I am hugely interested in the cocktail culture, creating homemade Syrups, Liquers, Alkohol Fusions and homemade non alkoholic beverages. I am also a big fun of new techniques and also bar management. My moto is "treat each guest as you like to be treated urself as a customer"
Greece
Head Bartender-Mixologist at Mangiare Gastro Bar Thessaloniki, Greece
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