To my taste, this is not balanced, and the ginger is lost in the citrus. I increased the ginger from 2 slices to 4, reduced the lemon juice by 1/4 oz and increased the OJ by 1/4 oz, and liked it much better.
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This is the first cocktail that I made using my own homemade creme de mure that I made from fresh blackberries I picked myself. Delicious! This is going on my favorites list!