Devil's Share

Serve in an Old-fashioned glass...
2	slice	Fresh root ginger (thumbnail sized)
2	fl oz	Bourbon whiskey
¾	fl oz	Freshly squeezed orange juice
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Maple syrup

Display recipe in:

Fresh root ginger (thumbnail sized) image

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

Ginger, bourbon and lemon makes for a spicy and tasty little devil.

About:

Created in 2006 by Pete Kendall at Match Bar, London, England.

Nutrition:

There are approximately 211 calories in one serving of Devil's Share.

Previous Cocktail

The Democrat
SHAKE with ice and strain into glass filled with crushed ice.

Next Cocktail

Don's Delight
SHAKE all ingredients with ice and fine strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Bourbon

Bourbon is as American as the Stars and Stripes, the Grand Canyon and pumpkin pie, but there are some common misconceptions as to what exactly bourbon is and how it is made....

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com