|2 slice||Root ginger (thumbnail sized slice)|
|2 fl oz||Bourbon whiskey|
|3/4 fl oz||Orange juice (freshly squeezed)|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|5/12 fl oz||Maple syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Ginger, bourbon and lemon makes for a spicy and tasty little devil.
Adapted from a recipe created in 2006 by Pete Kendall at Match Bar, London, England.