Devil's Share

Difford's Guide
Discerning Drinkers (35 ratings)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

2 slice Fresh ginger root (thumbnail-sized slice)
2 fl oz Bourbon whiskey
3/4 fl oz Orange juice (freshly squeezed)
3/4 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Maple syrup
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Review:

Ginger, bourbon and lemon makes for a spicy and tasty little devil.

History:

Adapted from a recipe created in 2006 by Pete Kendall at Match Bar, London, England.

Alcohol content:

  • 1.4 standard drinks
  • 16.47% alc./vol. (32.94° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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