Garnish:
Orange zest twist
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 2 slice | Root ginger (thumbnail-sized slice) |
| 2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Maple syrup |
Read about cocktail measures and measuring.
Review:
Ginger, bourbon and lemon makes for a spicy and tasty little devil.
History:
Adapted from a recipe created in 2006 by Pete Kendall at Match Bar, London, England.
Alcohol content:
- 1.4 standard drinks
- 16.47% alc./vol. (32.94° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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