Garnish:
Orange zest twist
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 2 slice | Root ginger (thumbnail sized slice) |
| 2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Maple syrup |
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Review:
Ginger, bourbon and lemon makes for a spicy and tasty little devil.
History:
Adapted from a recipe created in 2006 by Pete Kendall at Match Bar, London, England.
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