Daniel-Pascal Zorn

Nice drink. I added 0,5 cl pineapple shrub and two drops saline solution to balance it out. Now it’s even nicer.

Hey Simon, a great drink! We had no Savoia and I substituted it with Angostura Amaro which also has strong vermouth-notes. However, I read that Sarah Morrissey used the sherry-based Atamán vermouth. So, I added 1 barspoon of medium sherry – and boom: the drink instantly became broader and deeper. Since Savoia is marsala-based, I wonder if a more sherry-esk note works better with the mezcal and the cacao.

I use gin instead of rum. It balances the pineapple and ginger way better than the rum, at least for my taste.