Bio

Hailing from Czechia and based in Berlin. In my home bar, 'Luftschloss', I serve cocktails and make my own infusions, liqueurs, bitters, syrups etc. I'm working on new Slivovitz recipes, to widen the list. Tip: use glycerin based bitters to counter the Slivovitz back palate grip. In last 15 years many craft brands emerged in Czechia: Žufánek: the modern craft pioneer, uses 10-15% stones, balanced. Anton Kaapl: strong fresh & fermented plum funk, no stones. Radlík (Karlatka): 10

Details

• Berlin, Germany

My Taste Profile

• Sweet
• Medium
• Dry/sour

• No alcohol
• Medium
• Boozy

My Taste Profile is automatically genereated from cocktail Favourites and Tried & Liked

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