Bio
Hailing from Czechia and based in Berlin. In my home bar, 'Luftschloss', I serve cocktails and make my own infusions, liqueurs, bitters, syrups etc. I'm working on new Slivovitz recipes, to widen the list. Tip: use glycerin based bitters to counter the Slivovitz back palate grip. In last 15 years many craft brands emerged in Czechia: Žufánek: the modern craft pioneer, uses 10-15% stones, balanced. Anton Kaapl: strong fresh & fermented plum funk, no stones. Radlík (Karlatka): 10
Details
- Berlin, Germany
My Taste Profile
- Sweet
- Medium
- Dry/sour
- No alcohol
- Medium
- Boozy
My Taste Profile is automatically genereated from cocktail Favourites and Tried & Liked