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Jeremy Elliott
United States
Recipes
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Lime juice
Lemon juice
Grenadine syrup
Sunshine & Sons Australian Original Cane Rum
Grand Marnier
Agave syrup
Bourbon whiskey
Tuaca liqueur
Brown sugar syrup
Lemon juice
Cardamom bitters
Orange bitters
Lemon juice
Bourbon whiskey
Honey & water syrup
Vanilla sugar syrup
Peach bitters
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Jeremy Elliott
Interesting. I enjoy a heavily peated Scotch, usually neat or over a single rock. Green Chartreuse on it's own is harsh. I used sweeter Aperol. I don't hate it, not sure I could do more than one. I think a lighter Scotch or a blended might work better in this cocktail.