Super delicious! But even at just 10ml the Chartreuse was the most forward flavor so i think I'll tone it down to 7.5ml next time and i think it'll be perfect balance for me.
Karl M
I made it with Ukiyo Japanese Yuzu Gin and was surprisingly pleased. The Yuzu and Elderflower works well together and they muted the Campari flavor while still leaving a slight bitterness.
