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Karl M
Sweden
Recipes
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Lapponia cloudberry liqueur
Vodka
Lemon juice
Egg white
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Karl M
Super delicious! But even at just 10ml the Chartreuse was the most forward flavor so i think I'll tone it down to 7.5ml next time and i think it'll be perfect balance for me.
I made it with Ukiyo Japanese Yuzu Gin and was surprisingly pleased. The Yuzu and Elderflower works well together and they muted the Campari flavor while still leaving a slight bitterness.