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I am impressed with how delicious this is for just two ingredients (I skipped the simple syrup). The orange juice mellows the campari bitterness without removing any of the flavors, makes it easier to enjoy its subtleties. I used a milk frother for the orange juice, worked great.
Thanks a lot for the tip about using the milk frother. The thing works splendidly, resulting in a lot of long-lasting foam.
Thank you very much for this one, mr. Perivolas. It is an interesting mix, and the one that works to top that off.
I'm not sure what I can compare it too. I haven't tried Trinidad Sour yet, unfortunately. But compared with the Whiskey Sour, this mix is a lot less sour, with a note of sweetness, and a lot of Angostura in it. Actually, Angostura is very prvalent in this glass, especially in the aftertaste,and I guess this is the main reason why this might be not everyone's favorite.
Writing this comment also makes me wonder if this mix, perhaps, could benefit from a dash of egg white. Overall though, I liked it, and definitely will drink it again.
