Made this using Château du Breuil Calvados. Fruity, slightly dry and a nice kick to it.
I have the Calvados in my freezer and it's ever so slightly freezing over, getting ice-crystals when pouring. I might try an ice-distill of the Château du Breuil to see if I can increase the ABV that way. (It's a completely legal procedure where I live)
Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Theo Boer
Made this using Château du Breuil. Fruity, slightly dry and a nice kick to it.
I have the Calvados in my freezer and it's ever so slightly freezing. I might try an ice-distill of the Château du Breulil to see if I can increase the ABV that way. (It's a completely legal procedure where I live)
Made this using Château du Breuil. Fruity, slightly dry and a nice kick to it.