Played around with this cocktail and found I liked the following configuration.
50ml Remy Martin VSOP brandy
30ml dark cream de cacao liquor
50ml Single cream
Dusted with grated nutmeg
(I was surprised how well the nutmeg works)
Played around with this cocktail and found I liked the following configuration.
50ml Remy Martin VSOP brandy
30ml dark cream de cacao liquor
50ml Single cream
Dusted with grated nutmeg
(I was surprised how well the nutmeg works)