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Played around with this cocktail and found I liked the following configuration.
50ml Remy Martin VSOP brandy
30ml dark cream de cacao liquor
50ml Single cream
Dusted with grated nutmeg
(I was surprised how well the nutmeg works)
Your feedback has just led to a very creamy 40 mins of shaking and sipping. Tried yours, mine, and others. As a result, I've abandoned the egg white and tweaked the proportion of dark and white cacao. I do like what each of the two types of cacao contributes. Many thanks for your recipe.
50ml Remy Martin VSOP brandy
30ml dark cream de cacao liquor
50ml Single cream
Dusted with grated nutmeg
(I was surprised how well the nutmeg works)