We make a slight variation known as the Samperand (inventive, I know). Double measures of Gin, Cognac. Single vermouth and then maybe 2/3 a measure each of Grand Manier and Cointreau. Two dashes of angostura and one of orange bitters. Shaken over ice and double strained.
Can it be a little overpowering, maybe. Is it delicious, definitely!
Can it be a little overpowering, maybe. Is it delicious, definitely!