Try adding a little bit of malibu coconut liquor to this. Balances the acidity perfectly and puts a tropical twist to the drink
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Mike Chen
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Royal Caribbean
Mint leaves, Gin, Lemon juice, Sugar syrup (2:1), (+ 2 more)
Havana Rickey
Gin, Sugar syrup (2:1), Mint leaves, Soda (club soda) water, Coconut rum liqueur