This is a community recipe contributed by Mike Chen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of February 2025
Serve in a Collins glass
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 5 fresh | Mint leaves |
| 40 ml | Thomas Henry Soda Water |
| 15 ml | Malibu Black |
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