Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 150 ml | Mint leaves |
| 40 ml | Thomas Henry Soda Water |
| 15 ml | Malibu Black |