Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 2 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 5 fresh | Mint leaves |
| 1 1⁄3 fl oz | Thomas Henry Soda Water |
| 1⁄2 fl oz | Malibu Black |