Royal Caribbean

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This is a community recipe contributed by Mike Chen.

Community recipes are not tested or verified by Difford’s Guide.

Published on 2nd of February 2025

Serve in a Coupe glass

Ingredients:
7 fresh Mint leaves
60 ml Hayman's London Dry Gin
30 ml Lemon juice (freshly squeezed)
15 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
7.5 ml Malibu Coconut rum liqueur
Top up with Brut champagne/sparkling wine

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