This is a community recipe contributed by Mike Chen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of February 2025
Serve in a Coupe glass
7 fresh | Mint leaves |
60 ml | Hayman's London Dry Gin |
30 ml | Lemon juice (freshly squeezed) |
15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
7.5 ml | Malibu Coconut rum liqueur |
Top up with | Brut champagne/sparkling wine |
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