For those not a fan of Maraschino, worth a mention is the “Spring Feeling” from The Savoy Cocktail Book 1930. 1/4 lemon juice, 1/4 Green Chartreuse, 1/2 Plymouth Gin.
I've also had this with champagne instead of maraschino (used prosecco) which was very good!
For those not a fan of Maraschino, worth a mention is the “Spring Feeling” from The Savoy Cocktail Book 1930. 1/4 lemon juice, 1/4 Green Chartreuse, 1/2 Plymouth Gin.
I've also had champagne instead of maraschino which worked very nicely!
This really feels like it needs something. Added a few dashes of Wormwood Bitters and Absinthe myself.
