Produzido por: Spain
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Una Palma started life in Gonzalez Byass' Tio Pepe solera. The wine was selected from rare casks which retained a delicate covering of Flor despite being six years old and was drawn from the casks during the 2011 'Saca de Otoño' (Autumn), and bottled unfiltered and unclarified. Leia mais
Experimentado em 02/11/2011
Honeyed yeast savoury with almondy brioche does not prepare you for the dry palate which lies ahead.
Bone dry salty, oaky with mouth-watering aldehyde acidity.
Palate cleansing, extremely long salty brine finish with flavours reminiscent of olive juice.
Closure: Natural cork stopper