Aromatised wines (aromatized in American English) are based on wine fortified with spirit and flavoured with herbs, spices, fruit or other natural flavourings.
Bourgogne Aligoté is an Appellation d'origine contrôlée (AOC) white wine produced from the Aligoté grape variety in the France’s Burgundy region.
All vermouth are flavoured with an infusion of botanicals (herbs, spices, roots, fruits, barks and flowers) and some vermouths are more forward flavoured
Chinato (pronounced kee-NOT-oh') is an aromatised and fortified wine from Italy's Piedmont region and is traditionally based on Barolo wine, the famous
As the title suggests, this style of vermouth includes roasted coffee beans in its botanical infusion.
Floc de Gascogne is a fortified aperitif wine from France's Gascony region, an inland area between Bordeaux and Toulouse, stretching to the Pyrenees famous
Available in both red and white styles, Pineau des Charentes is a fortified wine from the Charentes (Cognac) region of France, with its own appellation
As the name suggests, rosé (rosato) vermouths are pale pink to pink-orange in colour and tend to be more fruit-forward than dry white (clear to golden)
Sometimes described as a rice wine, sometimes as a rice beer, sake shares qualities of both. It is fermented from specially developed rice and water by
A compendium of cocktails grouped by style of vermouth, with the best examples selected and links to all cocktails made with each style of vermouth on
Vermouth rosso alla vaniglia is a traditional style of Vermouth di Torino with added vanilla flavour.
O vinho branco é produzido através da fermentação da polpa de uvas, que são naturalmente equilibradas para fermentar sem a necessidade de açúcares
Vinho tinto é feito a partir de castas escuras e pode variar em cor de violeta intenso, típico de vinhos jovens, até tijolo vermelho, em vinhos maduros,
If you missed The Art of Shim by Dinah Sanders now would be a good time to invest, because vermouth, amaro, sherry and port have cemented themselves as
Sparkling wine can be red, white or rose, be any alcoholic strength (up to the mid-teens), have any degree of sweetness and any amount of fizziness. The
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