Produzido por: Nicaragua
See more Cent. & S.American Molasses 3+
Flor de Caña, literally 'sugarcane flower' in Spanish, is a Nicaraguan rum distilled from molasses and aged in oak casks for four years. Leia mais
Experimentado em 09/11/2011
Fudgy with sweet hay, walnuts and delicate parma violet aromas.
Nutty with creamy mocha coffee and cream of soda vanilla.
Over-roasted nutty, mocha coffee.
Closure: Screw / Stelvin cap