alc./vol: 40%
Proof: 80°
Vintage: Non-vintage
Envelhecimento: Sem declaração de idade
Produzido por: Mauritius
Established in 1960, Green Island rum is the best-known and most widely exported Mauritian rum. It is distilled from molasses using a four column process and is blended from rums aged 3-5 five years. Charcoal filtration is used to remove the colour imparted by ageing and to purify the rum.
Experimentado em 13/07/2012
Clear, transparent.
Hint of grassiness, aniseed and faint toffee/fudge.
Dry, light, clean palate with subtle notes of fennel, coconut and toffee.
Finishes with hints of peppermint and milk chocolate.
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