Fechamento: Natural cork stopper
Pronounced ‘zant-tay’, this liqueur is based on cognac and flavoured with natural pear essence. Launched at the end of 1995, Xanté was created by Richard Heinrich, the fourth generation of distillers and blenders at Maison Heinrich, a family firm established in 1894. Leia mais
Experimentado em 09/09/2012
Clear, toffee brown
Heady nose with pear drops, pear marmalade and stewed apple sauce, with toffee apple.
Intense pear tart, cooked pastry, frangipan and crème caramel with a coffee bean, citric acid, cinnamon spice and cognac kick.
Fades with pear drops and cognac, pear tart, cinnamon and lime zest.