Produzido por: France
See more Chocolate escuro (cacau)
This chocolate flavoured liqueur is made with distillates of cocoa beans by Giffard & Cie, a fourth generation family-owned and run liqueur producer in France’s Loire Valley.
Avaliação e degustação
Experimentado em 03/03/2013
Cloudy, deep brown with shades of amber.
Cocoa beans, chocolate and vanilla. (Not nearly as intense as Giffard’s white crème de cacao.)
Cocoa beans, coffee and chocolate with some vanilla. Creamy rather than syrupy mouthfeel and superbly sugar to bitter chocolate balance with faint black pepper spice. Far more flavoursome than the relatively closed nose would suggest.
Medium length coffee, cocoa bean and dark chocolate finish.