alc./vol: 20%
Proof: 40°
Vintage: Non-vintage
Envelhecimento: Unaged
Produzido por:
France
Giffard Rhubarb speciality liqueur is made in small batches from the slow maceration in beet neutral alcohol of both green and red rhubarb to achieve a perfect balance between tart and sweet.
Avaliação e degustação
Experimentado em 11/04/2019
Aparência:
Clear, brick-like rusty salmon pink.
Aroma:
Steward rhubarb and tinned rhubarb with faint strawberry.
Sabor:
Sweet rhubarb but with some rhubarb tartness and citric acidity adding bite.
Aftertaste:
Tart, slightly acidic stewed rhubarb.
No geral:
The rhubarb flavour of this liqueur seems to intensify when used in cocktails. A good ingredient to remember when attractive red rhubarb comes into season in Spring.
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Product Information
Size (ml): 700
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