John D. Taylor's Velvet Falernum Liqueur

alc./vol:
11%

Proof:
22°

Vintage:
Non-vintage

Aged:
Unaged

Fechamento: Screw / Stelvin cap

Produzido por: Product of Barbados Barbados

A liqueur sweetened with sugar cane, its flavour comes from an infusion of botanicals including lime peel, almonds and cloves. Developed by Sir John Taylor Mountjoy of Bridgetown, Barbados in 1890, the label depicts two gold medals, one of which was won in 1923 at a Bajan agricultural exhibition.

Avaliação e degustação

Experimentado em 17/01/2016

Aparência

Clear, amber with very slight green tinge.

Aroma

Candied lime zest with pronounced clove and more subtle nutmeg, cinnamon, cardamom and lemon thyme. Faint note of old-fashioned oil paint.

Sabor

Sweet, syrupy, candied lime zest with supporting clove spice.

Aftertaste

Lime zest and lime cordial with sharp zesty lime acidity.

No geral

This Bajan liqueur is a good alternative to sugar for sweetening cocktails with flavours of candied lime zest and clove.

Mais sobre Velvet Falernum

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