Product of: Dominican Republic

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First blended in 1976, Extra Viejo (extra old) is a blend of Dominican rums aged in ex-American standard whiskey barrels for three to eight years.

Review and Tasting

Sampled on 08/04/2013

Appearance:

Clear, rust/orange amber appearance.

Aroma:

Woody with Christmas cake, prunes, dried fruit, almond, fudge, mocha coffee and a mandarin orange twist.

Taste:

Toffee, dark chocolate and espresso coffee with cinamon and nugmeg spice.

Aftertaste:

Toffee finish with orange mocha coffee and lingering spice.