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Brewed with malted barley, maize and hops.
Closure: Crown cap
Brewed with Pilsner Malt, Wheat Malt and Caragold using lager yeast and hopped with Pilgrim, El Dorado and Styrian Goldings hops. Dry hopped and lagered for 40 days.
A unusually full-bodied Pilsner from Greece.
This pilsner came about due to a collaboration between Camel Valley’s winemaker, Sam Lindo and Sharp’s head brewer Andrew Madden. The beer was aged on a bed of Saaz leaf hops...
Categorised by its makers as “a Mediterranean pilsner, blond, double fermented” and non-pasteurized beer which is fermented in the bottle.
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