Cadenhead’s Old Raj Red Label

Produzido por: United Kingdom

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Old Raj gin is made using the two-shot method. Firstly, a gin essence is prepared by steeping juniper, coriander seeds, angelica root, orris root, cassia, almond powder, lemon peel and orange peel in a mixture of alcohol and water for 36 hours, then distilling the results in a small pot still.

This concentrated essence is then blended with grain neutral spirit: it is infused saffron which gives Old Raj its pale yellow colour.

Avaliação e degustação

Experimentado em 29/01/2012

Aparência:

Clear, faint straw green yellow hue.

Aroma:

Floral herbaceous nose with saffron, eucalyptus, candied ginger, lemon and sage.

Sabor:

Lightly spicy, saffron and juniper palate with cracked black pepper and grapefruit bitterness.

Aftertaste:

Spicy, citrus finish with a pleasant, toothpaste-like freshness.