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A gentian liqueur made with French yellow gentian root and a small amount of bitter citrus and sugar.
Os licores de genciana tendem a ser de cor amarelo claro e com sabor agridoce, mais para o amargo. Como o nome sugere, seu sabor vem de uma infusão e
Genziana is made by infusing gentian root in Nardini grappa, in turn made with pomace of grapes from vineyards of the hills and foothills of the Veneto and Friuli.
Made by macerating gentian roots in grape neutral alcohol and this maceration is then double-distilled and blended with herbs and other botanicals that have also been macerated....
Inspired by Gaetan Picon’s amer (bitters) first produced in 1837, Golden Moon says they have “recreated his original manufacturing processes and acquired the original type of...
In 1921 Emile Refouvelet established a delicatessen in the French town of Riom-ès-Montagnes and started to experiment with the plants growing in the surrounding countryside. After...
Many view the rules surrounding the production of cognac as being outdated, but due to tradition they have so far been generally accepted. However, one
Como a febre mundial por gin não mostra sinais de desaceleração, a variedade de botânicos que podem ser adicionados a um gin foi muito além dos tradicionais
Esta é nossa página de avaliação de gins e genevers, apresentando os mais recentes primeiro. Atualizada constantemente. Por favor, clique no nome
Tequila is a distilled spirit made from the cooked and fermented juice of the agave (pronounced ‘Uh-Gah-Vee’), a spiky Mexican plant which resembles
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