Mozart Chocolate Cream

product image

alc./vol:
17%

Proof:
34°

Vintage:
Non-vintage

Aged:
Unaged

Fechamento: Screw / Stelvin cap

Produzido por: Product of Austria Austria

A nougat-chocolate, vanilla and kirsch liqueur first created in 1979 and exported in 1981. The distinctive packaging has earned Mozart the nickname ‘golden ball’.

Avaliação e degustação

Experimentado em 06/01/2013

Aparência

Opaque, slightly powdery consistency. Deep chocolate brown.

Aroma

Cherry, vanilla and creamy chocolate. Like opening a box of chocolates.

Sabor

Considering the low alcohol strength the palate is surprisingly spirity with obvious influence of the kirsch. Rich, creamy and mouth-coating, but not overly sweet, with luscious chocolate.

Aftertaste

Nougat-chocolate and spirity kirsch.

Mais sobre Mozart Chocolate Cream

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