alc./vol: 11.5%
Proof: 23°
Vintage: Non-vintage
Envelhecimento: Sem declaração de idade
Produzido por: Spain
This Cava is a blend of indigenous white grapes, 35% Xarel-lo, 25% Macabeo, 20% Parellada and 20% Chardonnay with each variety picked and fermented separately. The Chardonnay is barrel fermented in French oak for 8 weeks. Second fermentation is in the bottle with a minimum of 15 months in the cellar
Experimentado em 12/05/2012
Clear, straw yellow with golden highlights with fine bubbles.
Fresh fruit (apple, pear, and pineapple fruit with lemon citrus ) with dried herbal yeasty notes.
More apple, pear and pineapple fruit with zesty lemon bite and good raw almond buiscuityness.
Fabulously refreshing acidity with biscuit and lingering lemon zestyness.
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