alc./vol: 10%
Proof: 20°
Vintage: Non-vintage
Envelhecimento: Sem declaração de idade
Produzido por: United Kingdom
See more Tripel abbey-style ales
This bottled conditioned English tripel is brewed using a yeast culture from a Belgian Trappist brewery with extra pale malt, Cornish honey, with Czech Saaz and Styrian hops, coriander and citrus peel.
Experimentado em 08/05/2013
(2011 vintage, bbd 02.04.16) Slight chill haze, bright coppery amber with thin quickly disappearing head.
Pungent honey, pear skins, malted loaf with pear drop sweets and coriander.
Full bodied with rich honey, pear skin and light herbal notes with a punch of spicy alcohol.
Malty spice with lingering pear skin and faint pear drops. One for connoisseurs of powerful beers indeed.
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