Produzido por: France
Fruit is fermented for several weeks before being put through a copper pot-still, before being aged in glass demijohns protected by wicker for between two to five years.
Avaliação e degustação
Experimentado em 09/09/2012
Pear skins, ripe pear flesh and tinned pears, with quince and citrus zest.
Delicate pear flesh and pear syrup palate, with vanilla and Galia melon.
White pepper spice balances the aromatic syrupy pear flavour.