Fechamento: Synthetic stopper
Produzido por: Peru
This Peruvian pisco was conceived not in Peru, but in San Francisco by a bartender (Duggan McDonnell), a sommelier (Walter Moore) and a Peruvian distiller (Carlos Romero). Together, they have produced a acholado (blended) pisco from Quebranta (76%), Torontel (6%) and Italia (18%) grape varieties. Leia mais
Experimentado em 08/07/2012
Floral jasmine, mint, basil and white pepper with faint wood varnish.
Clean, jasmine, spearmint and palate with faint peachy fruit and light white pepper spice.
Peachy, green grapey peppery finish.
Barcode UPC: 0 94922 49974 5