Bacardi Solerra

Produzido por: Mexico

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View 1 cocktails with Blended & aged 3-5yo med-bodied molasses rum

Bacardi Solerra is produced at Bacardi's distillery in Cuautitlán, Mexico and is mainly sold in the Mexican market. A blend of rums aged up to three years and, as the name might suggest, unusually for Bacardi, this rum is made using the Solera system of aging.

Avaliação e degustação

Experimentado em 09/04/2012

Aparência:

Clear, deep golden amber.

Aroma:

Pungent muscovado sugar and vanilla nose with faint molasses, note quite ripe passion fruit, overripe banana and a lanolin oil rubbed leather note.

Sabor:

Slightly sweet entry to an incredibly mellow palate. This has all the best bits of Bacardi Superior: citrus, bamboo wood and the distinctive blue cheese with more pungent aged fruity notes: toffee, vanilla, mocha coffee, passion fruit and overripe banana.

Aftertaste:

Caramel finish with cinnamon and black pepper spice, lingering mushroom soup notes.