Envelhecimento: Sem declaração de idade
Produzido por: United States
A farm distilled blend of Bartlett and Bosc American oak aged pear brandy with a touch of aged grappa. The pears are crushed, fermented and distilled with all the pulp, not just the juice. You have heard of ‘distilling on the lees’, well this is ‘distilling on the core’.
Avaliação e degustação
Experimentado em 16/03/2013
Clear, pale straw yellow.
Pungent, fragrant ripe pear skin with fresh white pear flesh, honeysuckle and delicate buttery spiced oak.
Wonderfully fruity, clean, pear skin and ripe pear with light oaky spice.
Autumn pear fruit lingers with buttery oak and slight soapiness.