Cornelius Traditional Applejack

Produzido por: United States

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Made by freezing cider (hard cider) twice, removing the ice and ageing in 15 gallon oak casks for two years.

Avaliação e degustação

Experimentado em 16/03/2013

Aparência:

Clear golden amber.

Aroma:

Lightly cinnamon spiced apple pie crust and toasty vanilla.

Sabor:

Apple juice, caramel and blackened fruit cake. A complex dry palate which tastes a lot more serious that a mere 17% might suggest.

Aftertaste:

Lingering burnt apple pie filling with light cinnamon and nutmeg. A great aperitif.