Ram's Head IPA

Produzido por: United States

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As is typical of U.S. West Coast IPAs, Ram’s Head is aggressively hopped with Bravo, Chinook and Motueka hops giving it a respectable 75 IBUs. It is brewed with Pale, Munich and Rye malts. Fordham’s marketing for this beer argues drinkers to "Defy the ordinary. Take life by the horns.”

Avaliação e degustação

Experimentado em 06/07/2013

Aparência:

(sample best before 13-Mar-14) Hazy orange amber with a thin but retentive white head leaving heavy lacing.

Aroma:

Pronounced pine sap and grassy hops over underlying freshly sawn oak and malt.

Sabor:

Medium bodied with muscular pine sap hops, grapefruit zest and dry oaky notes.

Aftertaste:

Lingering bone dry piney hops. Ram’s Head sits somewhere in the middle in terms of bitter hop notes in American IPAs at 75 IBUs – it’s no whimp but more approachable than many.